WoS Makaleler

Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles

The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures

Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (<i>Cicer arietinum</i> L.) Seeds

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti-cancer effects

Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Metabolomic Profiles and Biopharmaceutical Properties of <i>Petrosimonia brachiata</i> and <i>P. nigdeensis</i> from Turkey

Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

Chemical characterization of<i> Glaucosciadum</i><i> cordifolium</i> extracts obtained by different extraction techniques and their biopharmaceutical effects

Unveiling the phytochemical and pharmacological potential of<i> Mimusops</i><i> maxima</i> (Poiret) Vaughan-an endemic plant with potential therapeutic effects

The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of <i>Salvia absconditiflora</i>, <i>Salvia sclarea</i>, and <i>Salvia palaestina</i>: A comparative analysis

Integration of <i>in vitro</i> and <i>in silico</i> approaches to assess three <i>Astragalus</i> species from Turkey flora: A novel spotlight from lab bench to functional applications

An In-Depth Study on the Metabolite Profile and Biological Properties of <i>Primula auriculata</i> Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

Insights into the nutritional value and bioactive properties of quinoa (<i>Chenopodium quinoa</i>): past, present and future prospective

UHPLC-MS Characterization and Biological Insights of Different Solvent Extracts of Two <i>Achillea</i> Species (<i>A. aleppica</i> and <i>A. santolinoides</i>) from Turkey