WoS
2023 Article 6. Yazar
HPLC-UV analysis of phenolic compounds and biological activities of<i> Padina</i><i> pavonica</i> and<i> Zanardinia</i><i> typus</i> marine macroalgae species
TURKISH JOURNAL OF BOTANY
·
Cilt 47
·
ISSN 1300-008X
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear<i> (Pyrus</i> spp.) varieties slices
FOOD AND HUMANITY
·
Cilt 1, s. 281-288
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2023 Article 3. Yazar
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (<i>Portulaca oleracea</i> L.) plants
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 58, s. 5809-5818
·
ISSN 0950-5423
WoS
2022 Article 2. Yazar
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
JOURNAL OF APICULTURAL RESEARCH
·
Cilt 61, s. 246-254
·
ISSN 0021-8839
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2022 Article 1. Yazar
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 248, s. 2021-2030
·
ISSN 1438-2377
Doç. Dr. NURHAN USLU
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (<i>Punica granatum</i>L. cv. Hicaz) seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58, s. 2283-2294
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 607-613
·
ISSN 1345-8957
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of <i>Origanum haussknechtii</i>
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 15, s. 4267-4276
·
ISSN 2193-4126
Doç. Dr. FATMA AYAZ
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,3 2021 Article 3. Yazar
Bioactive compounds, antioxidant activity and sensory properties of <i>Tarhana</i>, a traditional fermented food, enriched with pickling herb (<i>Echinophora tenuifolia</i> L.)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 56, s. 3600-3606
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains
CEREAL CHEMISTRY
·
Cilt 98, s. 1027-1037
·
ISSN 0009-0352
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 2. Yazar
Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
ERWERBS-OBSTBAU
·
Cilt 63, s. 81-84
·
ISSN 0014-0309
WoS
2021 Article 2. Yazar
Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 40, s. 2042-2048
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1741-1748
·
ISSN 1345-8957
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 3. Yazar
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (<i>Zingiber officinale</i>) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 126
·
ISSN 0023-6438
WoS
2020 Article 3. Yazar
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (<i>Salvia</i> <i>hispanica</i> L.) seed roasted at different temperatures
FOOD CHEMISTRY
·
Cilt 333
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 129, s. 25-31
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 233-242
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (<i>Opuntia ficus</i>-<i>barbarica</i> A. <i>Berger</i>) fruits
FOOD CHEMISTRY
·
Cilt 303
·
ISSN 0308-8146
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2017-2025
·
ISSN 0022-1155