WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils
WASTE AND BIOMASS VALORIZATION
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Cilt 16, s. 497-506
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ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2025 Article 2. Yazar
From Defense to Resilience: Exploring the Metabolic and Biochemical Responses of Beans to Halo and Common Blight Pathogens
INTERNATIONAL JOURNAL OF AGRICULTURE AND NATURAL RESOURCES
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Cilt 52, s. 40-54
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ISSN 2452-5731
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (<i>Origanum majorana</i> L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
PROCESSES
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Cilt 12
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 2. Yazar
Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
ERWERBS-OBSTBAU
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Cilt 63, s. 81-84
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ISSN 0014-0309
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
ERWERBS-OBSTBAU
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Cilt 62, s. 473-479
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ISSN 0014-0309
WoS
🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
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Cilt 49, s. 169-172
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ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar