WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2025 Article Son Yazar
Comparative Profiling of Organic Acids, Phenolics, and Tocopherols in Freshwater and Marine Crabs: Effects of Solvent Systems and Habitat
THALASSAS
·
Cilt 41
·
ISSN 0212-5919
Prof. Dr. HÜSAMETTİN VATANSEV
· 5 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
SCIENTIA HORTICULTURAE
·
Cilt 130, s. 633-641
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar