WoS
🏆 JCR Q4 · JIF 0,7
YÖKSİS Eşleşti
2025 Article 5. Yazar
Combined use of essential oils with organic acids in modifying performance, intestinal health, caecal microflora, and selected blood and bone parameters in broilers
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 72, s. 377-386
·
ISSN 1300-0861
Prof. Dr. SUZAN YALÇIN
· 10 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2025 Article Son Yazar
Comparative Profiling of Organic Acids, Phenolics, and Tocopherols in Freshwater and Marine Crabs: Effects of Solvent Systems and Habitat
THALASSAS
·
Cilt 41
·
ISSN 0212-5919
Prof. Dr. HÜSAMETTİN VATANSEV
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,5
YÖKSİS Eşleşti
2024 Article 3. Yazar
Evaluation the organic acid, tocopherol and phenolic profiles of <i>Dracaena cinnabari</i> resin extracts obtained by different solvent extraction
LATIN AMERICAN APPLIED RESEARCH
·
Cilt 54, s. 195-200
·
ISSN 0327-0793
Prof. Dr. HÜSAMETTİN VATANSEV
· 6 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
Effect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plants
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 43, s. 88-95
·
ISSN 1300-011X
Prof. Dr. MUZAFFER İPEK
· 1 yazar
WoS
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of Plant Growth Promoting Rhizobacteria on Fe Acquisition in Peach (<i>Prunus Persica</i> L) Under Calcareous Soil Conditions
JOURNAL OF PLANT NUTRITION
·
Cilt 41, s. 2141-2150
·
ISSN 0190-4167
WoS
2013 Article 3. Yazar
Phenolics profiles of olive fruits (<i>Olea europaea</i> L.) and oils from Ayvalik, Domat and Gemlik varieties at different ripening stages
FOOD CHEMISTRY
·
Cilt 136, s. 41-45
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
SCIENTIA HORTICULTURAE
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Cilt 130, s. 633-641
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar