WoS
YÖKSİS Eşleşti
2025 Article 5. Yazar
Tissue-specific metabolic and phenolic profiling of onion<i> (Allium</i><i> cepa</i> L.) in response to nutrient deficiency
FOOD CHEMISTRY
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Cilt 493
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ISSN 0308-8146
WoS
YÖKSİS Eşleşti
2023 Article 3. Yazar
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
FOOD CHEMISTRY
·
Cilt 405
·
ISSN 0308-8146
WoS
YÖKSİS Eşleşti
2018 Article 1. Yazar
Phenolic Composition, Antioxidant and Cytotoxic Prospective of three <i>Linum</i> species: A Potential Source of Novel Anticancer Pharmacophores
CURRENT ORGANIC CHEMISTRY
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Cilt 22, s. 1690-1696
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ISSN 1385-2728
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar