WoS
YÖKSİS Eşleşti
2025 Article 5. Yazar
Tissue-specific metabolic and phenolic profiling of onion<i> (Allium</i><i> cepa</i> L.) in response to nutrient deficiency
FOOD CHEMISTRY
·
Cilt 493
·
ISSN 0308-8146
WoS
🏆 JCR Q1 · JIF 8,2 2024 Article 6. Yazar
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts
ANTIOXIDANTS
·
Cilt 13
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5787-5793
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 8,2 2023 Article 3. Yazar
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)
ANTIOXIDANTS
·
Cilt 12
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
YÖKSİS Eşleşti
2023 Article 3. Yazar
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
FOOD CHEMISTRY
·
Cilt 405
·
ISSN 0308-8146
WoS
🏆 JCR Q1 · JIF 5,5 2018 Article 2. Yazar
Phenolic composition and functional properties of wild mint (<i>Mentha longifolia</i> var. <i>calliantha</i> (Stapf) Briq.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 21, s. 198-208
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 2. Yazar
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (<i>Capparis spinosa</i> L.)
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 118, s. 181-189
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2018 Article 1. Yazar
Functional constituents of six wild edible <i>Silene</i> species: A focus on their phytochemical profiles and bioactive properties
FOOD BIOSCIENCE
·
Cilt 23, s. 75-82
·
ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q1 · JIF 6,8 2018 Review 4. Yazar
Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review
FOOD REVIEWS INTERNATIONAL
·
Cilt 34, s. 70-86
·
ISSN 8755-9129
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
YÖKSİS Eşleşti
2018 Article 1. Yazar
Phenolic Composition, Antioxidant and Cytotoxic Prospective of three <i>Linum</i> species: A Potential Source of Novel Anticancer Pharmacophores
CURRENT ORGANIC CHEMISTRY
·
Cilt 22, s. 1690-1696
·
ISSN 1385-2728
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 2. Yazar
Anti-diabetic and anti-hyperlipidemic properties of <i>Capparis spinosa</i> L.: <i>In vivo</i> and <i>in vitro</i> evaluation of its nutraceutical potential
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 32-42
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 13 yazar
WoS
🏆 JCR Q1 · JIF 11,3
YÖKSİS Eşleşti
2016 Article 1. Yazar
Chemical and biological insights on <i>Cotoneaster</i> <i>integerrimus</i>: A new (-)- epicatechin source for food and medicinal applications
PHYTOMEDICINE
·
Cilt 23, s. 979-988
·
ISSN 0944-7113
WoS
🏆 JCR Q4 · JIF 0,7 2016 Review 4. Yazar
<i>Capparis spinosa</i> L.: A Plant with High Potential for Development of Functional Foods and Nutraceuticals/ Pharmaceuticals
INTERNATIONAL JOURNAL OF PHARMACOLOGY
·
Cilt 12, s. 201-219
·
ISSN 1811-7775
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar