WoS
🏆 JCR Q1 · JIF 8,2 2024 Article 6. Yazar
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts
ANTIOXIDANTS
·
Cilt 13
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 8,2 2023 Article 3. Yazar
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)
ANTIOXIDANTS
·
Cilt 12
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 5,5 2018 Article 2. Yazar
Phenolic composition and functional properties of wild mint (<i>Mentha longifolia</i> var. <i>calliantha</i> (Stapf) Briq.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 21, s. 198-208
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2018 Article 1. Yazar
Functional constituents of six wild edible <i>Silene</i> species: A focus on their phytochemical profiles and bioactive properties
FOOD BIOSCIENCE
·
Cilt 23, s. 75-82
·
ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q1 · JIF 6,8 2018 Review 4. Yazar
Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review
FOOD REVIEWS INTERNATIONAL
·
Cilt 34, s. 70-86
·
ISSN 8755-9129
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 11,3
YÖKSİS Eşleşti
2016 Article 1. Yazar
Chemical and biological insights on <i>Cotoneaster</i> <i>integerrimus</i>: A new (-)- epicatechin source for food and medicinal applications
PHYTOMEDICINE
·
Cilt 23, s. 979-988
·
ISSN 0944-7113