WoS Makaleler

Some carcass and meat quality characteristics of Anatolian local and Mast geese in semi-intensive conditions

Evaluation of <i>Spirulina platensis</i> as a Feed Additive in Low-Protein Diets of Broilers

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Evaluation of modified dried vinasse as an alternative dietary protein source for broilers

Effects of dietary betaine and protected calcium butyrate supplementation on growth performance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica)

The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens

Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers

Use of<i> Spirulina</i><i> platensis</i> in Japanese quail diets in fattening period and responses of performance, meat quality, and immunity

Effects of slaughter age and cage type on carcass and meat characteristics of laying hens

Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls

Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers

Fattening performance and meat quality of Pekin ducks under different rearing systems

EFFECT OF DIFFERENT ORGANIC AND INORGANIC SELENIUM LEVELS ON PERFORMANCE, SELENIUM CONCENTRATIONS OF SOME TISSUES, GLUTATHIONE PEROXIDASE ENZYME ACTIVITY AND MEAT QUALITY IN BROILERS

Effects of brooder machine rearing method in the first week on fattening performance, carcass characteristics, meat quality and some blood parameters of Pekin ducks