WoS
🏆 JCR Q3 · JIF 2,2
YÖKSİS Eşleşti
2022 Article 2. Yazar
The effects of location and layout of offices on perceptual evaluations of users
FACILITIES
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Cilt 40, s. 1-19
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ISSN 0263-2772
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q3 · JIF 0,8 2018 Article 1. Yazar
Effect of Environment x Cultivar Interaction on Protein and Mineral Contents of Alfalfa (<i>Medicago sativa</i> L.) in Central Anatolia, Turkey
SAINS MALAYSIANA
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Cilt 47, s. 551-562
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ISSN 0126-6039
Prof. Dr. ABDULLAH ÖZKÖSE
· 1 yazar
WoS
2014 Article 1. Yazar
Some qualitative properties of different monofloral honeys
FOOD CHEMISTRY
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Cilt 163, s. 212-218
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2012 Article 1. Yazar
Mineral and heavy metal contents of different honeys produced in Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 51, s. 353-358
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ISSN 0021-8839
WoS
2011 Article 2. Yazar
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety "Sariulak" from different locations
GRASAS Y ACEITES
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Cilt 62, s. 453-461
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ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
SCIENTIA HORTICULTURAE
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Cilt 130, s. 633-641
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2010 Article 1. Yazar
Some Nutritional Characteristics of Kernel and Oil of Peanut (<i>Arachis hypogaea</i> L.)
JOURNAL OF OLEO SCIENCE
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Cilt 59, s. 1-5
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar