WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2025 Article 3. Yazar
Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice
FERMENTATION-BASEL
·
Cilt 11