WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2022 Article 4. Yazar
Modulating of food glycemic response by lactic acid bacteria
FOOD BIOSCIENCE
·
Cilt 47
·
ISSN 2212-4292
Prof. Dr. SULTAN ARSLAN TONTUL
· 5 yazar