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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
lactic acid bacteria ×
11 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 4,1 YÖKSİS Eşleşti 2026 Article 2. Yazar
Application of Cheese-Derived Exopolysaccharide-Producing Lactobacilli in Type II Sourdough to Delay Bread Staling
FERMENTATION-BASEL · Cilt 12
Doç. Dr. TALHA DEMİRCİ · 4 yazar
Atıf yok
DOI →
WoS'ta Gör
WoS 2026 Article Son Yazar
Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts
EURASIAN JOURNAL OF VETERINARY SCIENCES · Cilt 42 · ISSN 1309-6958
Prof. Dr. AHMET GÜNER · 4 yazar
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 4,1 YÖKSİS Eşleşti 2025 Review 1. Yazar
From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
FERMENTATION-BASEL · Cilt 11
Doç. Dr. YUSUF BİÇER · 5 yazar · +3 kurum yazarı
11 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 6 YÖKSİS Eşleşti 2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS · Cilt 14
Prof. Dr. HACER ÇOKLAR · 4 yazar · +1 kurum yazarı
10 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2023 Article Son Yazar
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by <i>Lactobacillus rhamnosus</i> GG
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 60, s.&nbsp;2433-2443 · ISSN 0022-1155
Doç. Dr. KÜBRA ÜNAL · 3 yazar
6 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1 YÖKSİS Eşleşti 2023 Article 1. Yazar
Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY · Cilt 66 · ISSN 1516-8913
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU · 3 yazar
2 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 6,2 YÖKSİS Eşleşti 2022 Article 4. Yazar
Modulating of food glycemic response by lactic acid bacteria
FOOD BIOSCIENCE · Cilt 47 · ISSN 2212-4292
Prof. Dr. SULTAN ARSLAN TONTUL · 5 yazar
8 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 YÖKSİS Eşleşti 2021 Article 1. Yazar
Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria
MLJEKARSTVO · Cilt 71, s.&nbsp;112-123 · ISSN 0026-704X
Doç. Dr. YUSUF BİÇER · 2 yazar
4 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 1. Yazar
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
JOURNAL OF DAIRY RESEARCH · Cilt 88, s.&nbsp;445-451 · ISSN 0022-0299
Doç. Dr. TALHA DEMİRCİ · 6 yazar · +1 kurum yazarı
3 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Article 1. Yazar
Microbiological and chemical properties of wet tarhana produced by different dairy products
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s.&nbsp;4770-4781 · ISSN 0022-1155
Prof. Dr. SULTAN ARSLAN TONTUL · 4 yazar
14 atıf
DOI →
WoS'ta Gör
WoS JIF 0,1 2017 Article 1. Yazar
The effect of some spice essential oil and extracts on storage of fermented capers buds
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN · Cilt 22, s.&nbsp;172-176 · ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
Atıf yok
WoS'ta Gör