WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave
JSFA REPORTS
·
Cilt 3, s. 72-81
·
ISSN 2573-5098
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
·
ISSN 1345-8957
WoS
🏆 JCR Q2 · JIF 3,9 2018 Article 2. Yazar
Nutraceutical potential of <i>Corylus</i> <i>avellana</i> daily supplements for obesity and related dysmetabolism
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 47, s. 562-574
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
JOURNAL OF FOOD PROCESSING AND PRESERVATION
·
Cilt 42
·
ISSN 0145-8892
WoS
🏆 JCR Q3 · JIF 3
YÖKSİS Eşleşti
2014 Article 1. Yazar
Monitoring of Zn(II), Cd(II), Pb(II) and Cu(II) During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry
FOOD ANALYTICAL METHODS
·
Cilt 7, s. 872-878
·
ISSN 1936-9751
WoS
2012 Article 2. Yazar
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 801-806
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar