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Monitoring of Zn II Cd II Pb II and Cu II During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry
Food Analytical Methods 2014 Cilt 7 Sayı 4
Scopus Eşleşmesi Bulundu
22
Atıf
7
Cilt
872-878
Sayfa
Özet
In this study, a novel approach has been developed using differential pulse anodic stripping voltammetry (DPASV) for the simultaneous determination of Zn(II), Cd(II), Pb(II) and Cu(II) in edible oils at hanging mercury drop electrode. The microwave digestion of oil samples was carried out with concentrated HNO3 and H2O2. KNO3 was used as a supporting electrolyte. The experimental conditions optimized such as deposition time, stirring rate and size of mercury drop were 300 s, 600 rpm and 10 mm2, respectively. The method was applied to quantify Zn(II), Cd(II), Pb(II) and Cu(II) in crude and refined hazelnut, corn, sunflower and olive oils. During refining of different vegetable oils, the removal efficiencies of Zn(II), Cd(II), Pb(II) and Cu(II) were calculated as 98.20-99.91, 98.50-99.90, 95.26-99.76 and 95.93-99.92 %, respectively. The limits of detection for Zn(II), Cd(II), Pb(II) and Cu(II) were 2.1 × 10-8, 8.7 × 10-10, 7.1 × 10-9 and 3.4 × 10-9 and the limits of quantification were 6.8 × 10-8, 2.9 × 10-9, 2.3 × 10-8 and 1.1 × 10-8 M with linear regression coefficients (R 2) of 0.9930, 0.9928, 0.9893 and 0.9931, respectively. It was observed that the above metals in crude and refined vegetable oils could be determined simultaneously by the DPASV method. © 2013 Springer Science+Business Media New York.
Web of Science Eşleşmesi Bulundu
20
WoS Atıf
7
Cilt
Article
Belge Türü
Kaynak: FOOD ANALYTICAL METHODS · s. 872-878
Anahtar Kelimeler (WoS)

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2014 yılı verileri
Food Analytical Methods
Q1
SJR Quartile
0,673
SJR Skoru
72
H-Index
Kategoriler: Food Science (Q1) · Safety Research (Q1) · Safety, Risk, Reliability and Quality (Q1) · Analytical Chemistry (Q2) · Applied Microbiology and Biotechnology (Q2)
Alanlar: Agricultural and Biological Sciences · Chemistry · Engineering · Immunology and Microbiology · Social Sciences
Ülke: United States · Springer
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

Makale Bilgileri

Dergi Food Analytical Methods
ISSN 1936-9751
Yıl 2014 / 4. ay
Cilt / Sayı 7 / 4
Sayfalar 872 – 878
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SSCI
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 4 kişi
Erişim Türü Elektronik
Alan Fen Bilimleri ve Matematik Temel Alanı- Kimya

YÖKSİS Yazar Kaydı

Yazar Adı KÜÇÜKKOLBAŞI SEMAHAT,TEMUR OSMAN,KARA HÜSEYİN,KHASKHELI ABDUL RAUF
YÖKSİS ID 943790

Metrikler

Scopus Atıf 22
Havuz Atıfları 0
Yazar Sayısı 4