WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 1. Yazar
A new approach to snack production: sourdough corn flakes with low glycemic index
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 61, s. 697-705
·
ISSN 0022-1155
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU
· 1 yazar
WoS
🏆 JCR Q2 · JIF 4
YÖKSİS Eşleşti
2023 Article 1. Yazar
Evaluation of the effect of obesity, dietary glycemic index and metabolic profiles on the cardiovascular risk in children with classical phenylketonuria
MOLECULAR GENETICS AND METABOLISM
·
Cilt 140
·
ISSN 1096-7192
Dr. Öğr. Üyesi BANU KADIOĞLU YILMAZ
· 4 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose
STARCH-STARKE
·
Cilt 75
·
ISSN 0038-9056
Prof. Dr. SULTAN ARSLAN TONTUL
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 59, s. 1460-1467
·
ISSN 0022-1155
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2022 Article 4. Yazar
Modulating of food glycemic response by lactic acid bacteria
FOOD BIOSCIENCE
·
Cilt 47
·
ISSN 2212-4292
Prof. Dr. SULTAN ARSLAN TONTUL
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2021 Article 1. Yazar
Pigmented whole maize grains for functional value added and low glycemic index snack production
FOOD BIOSCIENCE
·
Cilt 44
·
ISSN 2212-4292
WoS
YÖKSİS Eşleşti
2021 Article 4. Yazar
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (<i>Lupinus albus</i> L.) flour formulations
JOURNAL OF FOOD PROCESSING AND PRESERVATION
·
Cilt 45
·
ISSN 0145-8892