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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.862
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
fatty acid composition × JCR Q2 ✕
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 3,6 2020 Article 1. Yazar
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 14, s. 1376-1382 · ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar
17 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Article 1. Yazar
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s. 376-380 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
30 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 54, s. 2230-2240 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar · +2 kurum yazarı
23 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 4,1 YÖKSİS Eşleşti 2011 Article 4. Yazar
Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
JOURNAL OF FOOD SCIENCE · Cilt 76, s. C594-C597 · ISSN 0022-1147
Prof. Dr. GÖKHAN ZENGİN · 5 yazar
23 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 1,8 2011 Article Son Yazar
Effect of Feeding Regime on Fatty Acid Composition of <i>Longissimus dorsi</i> Muscle and Subcutaneous Adipose Tissue of Akkaraman Lambs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI · Cilt 17, s.&nbsp;885-892 · ISSN 1300-6045
Prof. Dr. ALİ KARABACAK · 3 yazar
11 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,2 YÖKSİS Eşleşti 2010 Article 1. Yazar
In vitro antioxidant capacities and fatty acid compositions of three <i>Centaurea</i> species collected from Central Anatolia region of Turkey
FOOD AND CHEMICAL TOXICOLOGY · Cilt 48, s.&nbsp;2638-2641 · ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN · 4 yazar
61 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 1,8 2010 Article 3. Yazar
Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI · Cilt 16, s.&nbsp;S37-S40 · ISSN 1300-6045
Prof. Dr. GÖKHAN ZENGİN · 5 yazar
11 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,7 YÖKSİS Eşleşti 2006 Article 1. Yazar
Characteristics of grains and oils of four different oats (<i>Avena sativa</i> L.) cultivars growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · Cilt 57, s.&nbsp;345-352 · ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
18 atıf
DOI →
WoS'ta Gör