WoS
🏆 JCR Q3 · JIF 3,4 2026 Article 2. Yazar
Effect of Sonication Time on Bioactive Compounds, Fatty Acid Profile, and Lipid Quality of Tea Seed Oil
PROCESSES
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Cilt 14
WoS
YÖKSİS Eşleşti
2022 Article 1. Yazar
Exogenous hesperidin and chlorogenic acid alleviate oxidative damage induced by arsenic toxicity in Zea mays through regulating the water status, antioxidant capacity, redox balance and fatty acid composition
ENVIRONMENTAL POLLUTION
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Cilt 292
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ISSN 0269-7491
WoS
2022 Article 1. Yazar
The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalik and Gemlik varieties
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 18, s. 317-324
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ISSN 2194-5764
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Investigation of Total Fatty Acid Compositions in The Muscle Tissues of The Two Freshwater Fish Species Living in The Big Menderes River (Aydin)
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 24, s. 260-266
Öğr. Gör. İREM BAYAR
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Evaluation of Chemical Properties of Cold Pressed <i>Ficus</i> <i>Carica</i> Seed Oil
PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY
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Cilt 22, s. 35-+
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ISSN 1996-918X
WoS
🏆 JCR Q2 · JIF 3,6 2020 Article 1. Yazar
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 14, s. 1376-1382
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2020 Article 2. Yazar
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 185-190
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ISSN 1345-8957
WoS
2019 Article 1. Yazar
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
FOOD CHEMISTRY
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Cilt 278, s. 190-196
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 7,1 2019 Article 2. Yazar
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 99, s. 490-496
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ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 1099-1104
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ISSN 1345-8957
WoS
2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 38, s. 153-158
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ISSN 1021-9986
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 376-380
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ISSN 0022-1155
WoS
2018 Article 4. Yazar
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 755-762
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Cilt 42
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ISSN 0145-8892
WoS
2018 Article 1. Yazar
Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 37, s. 191-199
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ISSN 1021-9986
WoS
2018 Article 1. Yazar
FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT IN DIFFERENT CARCASS PARTS OF MALYA LAMBS IN INTENSIVE FATTENING
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 27, s. 7066-7071
·
ISSN 1018-4619
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 212-220
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ISSN 0253-939X
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 54, s. 2230-2240
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ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
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Cilt 17, s. 1179-1187
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ISSN 1303-2712
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar