CANLI
Yükleniyor Veriler getiriliyor…
/ Yayınlar / Web of Science
Clarivate · Web of Science

WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
colour × JIF ≥ 1 ✕
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 3,3 YÖKSİS Eşleşti 2024 Article 3. Yazar
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 59, s. 3340-3349 · ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar
4 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,3 YÖKSİS Eşleşti 2023 Article 3. Yazar
Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried-pea (<i>Pisum sativum</i> L.) seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 58, s.&nbsp;6342-6350 · ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,3 YÖKSİS Eşleşti 2021 Article 1. Yazar
Physico-chemical and sensory properties of chips produced using different lupin (<i>Lupinus albus</i> L.) flour formulations and cooking methods
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 56, s.&nbsp;2780-2788 · ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN · 8 yazar · +1 kurum yazarı
18 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 YÖKSİS Eşleşti 2019 Article 1. Yazar
The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit
ERWERBS-OBSTBAU · Cilt 61, s.&nbsp;195-207 · ISSN 0014-0309
Prof. Dr. HAKAN OKYAY MENGEŞ · 5 yazar · +1 kurum yazarı
16 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 4,7 2011 Article 2. Yazar
Dehydration of red bell-pepper (<i>Capsicum annuum</i> L.): Change in drying behavior, colour and antioxidant content
FOOD AND BIOPRODUCTS PROCESSING · Cilt 89, s.&nbsp;504-513 · ISSN 0960-3085
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
148 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 7,1 2010 Article 2. Yazar
Study the effect of sun, oven and microwave drying on quality of onion slices
LWT-FOOD SCIENCE AND TECHNOLOGY · Cilt 43, s.&nbsp;1121-1127 · ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
227 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 11,8 YÖKSİS Eşleşti 2010 Article 2. Yazar
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)
ENERGY CONVERSION AND MANAGEMENT · Cilt 51, s.&nbsp;2769-2775 · ISSN 0196-8904
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
129 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 11,8 2008 Article 2. Yazar
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
ENERGY CONVERSION AND MANAGEMENT · Cilt 49, s.&nbsp;1258-1264 · ISSN 0196-8904
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
130 atıf
DOI →
WoS'ta Gör