WoS
🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION
·
Cilt 14
·
ISSN 2048-7177
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 7,3
YÖKSİS Eşleşti
2012 Article 1. Yazar
The effects of color and light on indoor wayfinding and the evaluation of the perceived environment
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY
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Cilt 32, s. 50-58
·
ISSN 0272-4944
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,6 2012 Article 2. Yazar
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
FOOD AND BIOPROCESS TECHNOLOGY
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Cilt 5, s. 983-991
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 8,4
YÖKSİS Eşleşti
2007 Article Son Yazar
Effects of indoor color on mood and cognitive performance
BUILDING AND ENVIRONMENT
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Cilt 42, s. 3233-3240
·
ISSN 0360-1323
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar