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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
color × JIF ≥ 2 ✕
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION · Cilt 14 · ISSN 2048-7177
Prof. Dr. MEHMET MUSA ÖZCAN · 10 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 6 YÖKSİS Eşleşti 2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS · Cilt 14
Prof. Dr. HACER ÇOKLAR · 4 yazar · +1 kurum yazarı
10 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 4,2 YÖKSİS Eşleşti 2024 Article 1. Yazar
White mustard (<i>Sinapis alba</i> L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
EUROPEAN FOOD RESEARCH AND TECHNOLOGY · Cilt 250, s.&nbsp;1563-1572 · ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
9 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS · Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN · 1 yazar
9 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 7,3 YÖKSİS Eşleşti 2012 Article 1. Yazar
The effects of color and light on indoor wayfinding and the evaluation of the perceived environment
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY · Cilt 32, s.&nbsp;50-58 · ISSN 0272-4944
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU · 3 yazar
151 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 5,6 2012 Article 2. Yazar
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
FOOD AND BIOPROCESS TECHNOLOGY · Cilt 5, s.&nbsp;983-991 · ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
71 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 3,6 YÖKSİS Eşleşti 2011 Review 1. Yazar
Effect of finishing methods on surface roughness and color stability in all-ceramic systems
JOURNAL OF NON-CRYSTALLINE SOLIDS · Cilt 357, s.&nbsp;1499-1503 · ISSN 0022-3093
Prof. Dr. İSA YÖNDEM · 3 yazar
2 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 8,4 YÖKSİS Eşleşti 2007 Article Son Yazar
Effects of indoor color on mood and cognitive performance
BUILDING AND ENVIRONMENT · Cilt 42, s.&nbsp;3233-3240 · ISSN 0360-1323
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU · 3 yazar
148 atıf
DOI →
WoS'ta Gör