WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q1 · JIF 5,2
YÖKSİS Eşleşti
2022 Article 4. Yazar
Preparation, characterization and evaluation of liposomal-freeze dried anthocyanin-enriched <i>Vaccinium arctostaphylos</i> L. fruit extract incorporated into fast dissolving oral films
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
·
Cilt 72
·
ISSN 1773-2247
Prof. Dr. YÜKSEL KAN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
HPLC-MS/MS-based metabolic profiling and pharmacological properties of extracts and infusion obtained from <i>Amelanchier parviflora var</i>. <i>dentata</i>
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 124, s. 699-706
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar