WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4372-4384
·
ISSN 2048-7177
WoS
🏆 JCR Q1 · JIF 5,2
YÖKSİS Eşleşti
2022 Article 4. Yazar
Preparation, characterization and evaluation of liposomal-freeze dried anthocyanin-enriched <i>Vaccinium arctostaphylos</i> L. fruit extract incorporated into fast dissolving oral films
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
·
Cilt 72
·
ISSN 1773-2247
Prof. Dr. YÜKSEL KAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 2,9
YÖKSİS Eşleşti
2021 Article 2. Yazar
Antiproliferative and Antimicrobial Activity of Anthocyanins from Berry Fruits after Their Isolation and Freeze-Drying
APPLIED SCIENCES-BASEL
·
Cilt 11
Doç. Dr. ELA NUR ŞİMŞEK SEZER
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
HPLC-MS/MS-based metabolic profiling and pharmacological properties of extracts and infusion obtained from <i>Amelanchier parviflora var</i>. <i>dentata</i>
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 124, s. 699-706
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar