WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2016 Article 2. Yazar
Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 19, s. 222-232
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ISSN 1094-2912
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar