WoS
🏆 JCR Q3 · JIF 2,5
YÖKSİS Eşleşti
2024 Article 1. Yazar
Metabolomic modelling and neuroprotective effects of carvacrol against acrylamide toxicity in rat's brain and sciatic nerve
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
·
Cilt 51
·
ISSN 0305-1870
WoS
🏆 JCR Q1 · JIF 6,3
YÖKSİS Eşleşti
2023 Review 1. Yazar
From a toxin to an obesogen: a review of potential obesogenic roles of acrylamide with a mechanistic approach
NUTRITION REVIEWS
·
Cilt 82, s. 128-142
·
ISSN 0029-6643
Dr. Öğr. Üyesi YÜCEL BÜYÜKDERE
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2021 Article 1. Yazar
Physico-chemical and sensory properties of chips produced using different lupin (<i>Lupinus albus</i> L.) flour formulations and cooking methods
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 56, s. 2780-2788
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2020 Article 2. Yazar
Ascorbic Acid Adsorption-Release Performance and Antibacterial Activity of Chitosan-ter(GMA-MA-NTBA) Polymer Microcapsules
JOURNAL OF POLYMERS AND THE ENVIRONMENT
·
Cilt 28, s. 2277-2288
·
ISSN 1566-2543
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2019 Article Son Yazar
Cu(II) Sorption Performance of Novel Chitosan/Ter-(vinyl pivalate-maleic anhydride-<i>N</i>-<i>tert</i>-butylacrylamide) Microcapsules
JOURNAL OF POLYMERS AND THE ENVIRONMENT
·
Cilt 27, s. 2454-2463
·
ISSN 1566-2543
Prof. Dr. GÜLŞİN ARSLAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2016 Article 2. Yazar
Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 19, s. 222-232
·
ISSN 1094-2912
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar