WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 3,5
YÖKSİS Eşleşti
2024 Article 5. Yazar
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers
MYCOTOXIN RESEARCH
·
Cilt 40, s. 615-629
·
ISSN 0178-7888
Prof. Dr. HALİS UĞUZ
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6,1
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antharacene-modified isophorone derivative with NIR-emission for hypochlorite detection by the oxidative decomposition reaction and its applications
MEASUREMENT
·
Cilt 193
·
ISSN 0263-2241
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2022 Article Son Yazar
Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 154
·
ISSN 0023-6438
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 2
YÖKSİS Eşleşti
2021 Article 2. Yazar
A fluorescent sensor-based tripodal-Bodipy for Cu (II) ions: bio-imaging on cells
TURKISH JOURNAL OF CHEMISTRY
·
Cilt 45, s. 2024-+
·
ISSN 1300-0527
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
A Novel Fluorescent Chemosensor for cu (II) Ion: Click Synthesis of Dual-Bodipy Including the Triazole Groups and Bioimaging of Yeast Cells
JOURNAL OF FLUORESCENCE
·
Cilt 29, s. 1321-1329
·
ISSN 1053-0509
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2013 Article 1. Yazar
Antimicrobial activities of some mushrooms in Turkey
PHARMACEUTICAL BIOLOGY
·
Cilt 51, s. 707-711
·
ISSN 1388-0209
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar
WoS
2011 Article 5. Yazar
Atomic Force Microscopy Study of Living Baker's Yeast Cells
ADVANCED SCIENCE LETTERS
·
Cilt 4, s. 368-376
·
ISSN 1936-6612
Prof. Dr. YASEMİN ÖZTEKİN
· 11 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2010 Article 2. Yazar
The Effects of Live Yeast Culture (<i>Saccharomyces cerevisiae</i>) on Rumen Fermentation and Nutrient Degradability in Yearling Lambs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 16, s. 799-804
·
ISSN 1300-6045