WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 2373-2382
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2017 Review 1. Yazar
WHEAT BIOFORTIFICATION - A POTENTIAL KEY TO HUMAN MALNUTRITION
JOURNAL OF ELEMENTOLOGY
·
Cilt 22, s. 937-944
·
ISSN 1644-2296