WoS Makaleler

Machine learning algorithms and geographic information system techniques to predict land suitability maps for wheat cultivation in the Central Anatolia Region

A comparative study on ellagic acid's role in salt tolerance, growth, antioxidant system, photochemistry and nitrogen metabolism in wheat and chickpea

Evaluation of the Ameliorative Effects of Exogenous Herbal Saponin Application On Wheat (Triticum aestivum L.) Genotypes Under Drought Stress

Increasing the sieve pore size in wheat-based diets improved bone biomechanical traits and pancreatic enzymes, and enzyme supplementation regulated jejunum histology

Insight into the Root Transcriptome of a Boron-Tolerant <i>Triticum zhukovskyi</i> Genotype Grown under Boron Toxicity

Nutrient Homeostasis of Aegilops Accessions Differing in B Tolerance Level under Boron Toxic Growth Conditions

Variability in Physiological Traits Reveals Boron Toxicity Tolerance in Aegilops Species

Use of tea fibers as a source of dietary fiber in wheat flour and bread

Determination of the Nitrate Sufficiency Limit Value for Nitrogenous Fertilization Use in Wheat Grown on a Calcareous Soils Through Application of Mitscherlich-Bray Equation

Determination of phosphorus status in bread wheat leaves by visible and near-infrared spectral discriminant analysis

Fusarium head blight in wheat: contemporary status and molecular approaches

BIOFORTIFICATION AND THE INVOLVED MODERN APPROACHES

Effects of Copper Sulfateand Nitrogen Applications in The Increasing Doses On The Yield and Root and Root Crown Rot Disease of Bread Wheat

Investigating cadmium accumulation in wheat and barley cultivars from acidic soil of Central Turkey

Generating of land suitability index for wheat with hybrid system aproach using AHP and GIS

Chemical Analysis of the Metathoracic Scent Gland of <i>Eurygaster maura</i> (L.) (Heteroptera: Scutelleridae)

Effects of carbohydrase enzyme supplementation on performance, eggshell quality, and bone parameters of laying hens fed on maize- and wheat-based diets

Evaluation of the mineral and trace elements of various breads

Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

WHEAT BIOFORTIFICATION - A POTENTIAL KEY TO HUMAN MALNUTRITION