WoS
🏆 JCR Q4 · JIF 1,1 2025 Article 3. Yazar
Effect of different roasting systems and cotton<i> (Gossypium</i><i> hirsutum</i> L.) varieties on chemical and bioactive properties, and fatty acids of cottonseed and oils
INTERNATIONAL FOOD RESEARCH JOURNAL
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Cilt 32, s. 1147-1158
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ISSN 1985-4668
WoS
🏆 JCR Q4 · JIF 0,4 2024 Article 1. Yazar
Effect of varieties and growth stages at harvest on forage quality and nutritive values of Italian ryegrass (<i> Lolium</i><i> multiflorum</i> Lam. ssp.<i> westervoldicum</i>)
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
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Cilt 30, s. 848-855
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ISSN 1310-0351
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 99, s. 241-248
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ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,7 2022 Article 1. Yazar
PERFORMANCE OF SOME DIFFERENT HYBRID DENT CORN (<i>Zea mays</i> L. <i>indentata</i> S.) VARIETIES UNDER CENTRAL ANATOLIAN CONDITIONS
TURKISH JOURNAL OF FIELD CROPS
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Cilt 27, s. 17-25
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ISSN 1301-1111
Prof. Dr. MUHAMMET KARAŞAHİN
· 1 yazar