WoS
YÖKSİS Eşleşti
2025 Editorial material 1. Yazar
'Bayindir': A New Cultivar of<i> </i><i>Juglans regia</i> L.
HORTSCIENCE
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Cilt 60, s. 822-823
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ISSN 0018-5345
Doç. Dr. ŞAKİR BURAK BÜKÜCÜ
· 4 yazar
WoS
🏆 JCR Q4 · JIF 1,1 2025 Article 3. Yazar
Effect of different roasting systems and cotton<i> (Gossypium</i><i> hirsutum</i> L.) varieties on chemical and bioactive properties, and fatty acids of cottonseed and oils
INTERNATIONAL FOOD RESEARCH JOURNAL
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Cilt 32, s. 1147-1158
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ISSN 1985-4668
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 18, s. 4571-4591
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ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of date (<i>Phoenix dactylifera</i> L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 5606-5615
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ISSN 0950-5423
WoS
🏆 JCR Q4 · JIF 0,4 2024 Article 1. Yazar
Effect of varieties and growth stages at harvest on forage quality and nutritive values of Italian ryegrass (<i> Lolium</i><i> multiflorum</i> Lam. ssp.<i> westervoldicum</i>)
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
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Cilt 30, s. 848-855
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ISSN 1310-0351
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Reference values for fruit analyses at early vegetation and differences among cultivars in apple trees
JOURNAL OF PLANT NUTRITION
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Cilt 46, s. 1757-1765
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ISSN 0190-4167
WoS
2022 Article 1. Yazar
The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalik and Gemlik varieties
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 18, s. 317-324
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ISSN 2194-5764
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 99, s. 241-248
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ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,7 2022 Article 1. Yazar
PERFORMANCE OF SOME DIFFERENT HYBRID DENT CORN (<i>Zea mays</i> L. <i>indentata</i> S.) VARIETIES UNDER CENTRAL ANATOLIAN CONDITIONS
TURKISH JOURNAL OF FIELD CROPS
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Cilt 27, s. 17-25
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ISSN 1301-1111
Prof. Dr. MUHAMMET KARAŞAHİN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2020 Article 1. Yazar
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 246, s. 2587-2599
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ISSN 1438-2377
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 11, s. 351-359
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
JIF 0,1 2017 Article Son Yazar
Physico-chemical properties, fatty acid composition, essential oil composition and heavy metal contents of raw and roasted coffee bean and oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 154-159
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q3 · JIF 3,6 2013 Article 1. Yazar
Macro- and microelement contents of some legume seeds
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 185, s. 9295-9298
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ISSN 0167-6369
WoS
2011 Article 2. Yazar
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety "Sariulak" from different locations
GRASAS Y ACEITES
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Cilt 62, s. 453-461
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ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 9, s. 53-59
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ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar