WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 1. Yazar
Effect of Different Seaweed Extracts on Yield, Quality and Physiological Characteristics of the Alphonse Lavallée (<i>Vitis vinifera</i> L.) Grape Variety
HORTICULTURAE
·
Cilt 11
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 27, s. 205-215
Dr. Öğr. Üyesi MİNE ASLAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of <i>Capparis ovata</i> Desf. var. <i>canescens</i> plant
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2705-2712
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Determination of antioxidant capacity using different acidified solvents and element contents of <i>Allium tuncelianum</i>: A regional and varietal study on endemic edible garlic
INSTRUMENTATION SCIENCE & TECHNOLOGY
·
Cilt 47, s. 423-435
·
ISSN 1073-9149
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2018 Article 2. Yazar
Production of functional probiotic ice creams with white and dark blue fruits of <i>Myrtus communis</i>: The comparison of the prebiotic potentials on <i>Lactobacillus casei</i> 431 and functional characteristics
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 90, s. 339-345
·
ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 8, s. 51-55
·
ISSN 1757-8361
WoS
2015 Article 2. Yazar
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (<i>CYDONIA OBLONGA</i>, MILLER) USING RESPONSE SURFACE METHODOLOGY
ITALIAN JOURNAL OF FOOD SCIENCE
·
Cilt 27
·
ISSN 1120-1770
WoS
🏆 JCR Q4 · JIF 0,9 2014 Article 1. Yazar
Antioxidant capacity and fatty acid composition of different parts of <i>Adenocarpus complicatus</i> (Fabaceae) from Turkey
REVISTA DE BIOLOGIA TROPICAL
·
Cilt 62, s. 337-346
·
ISSN 0034-7744
WoS
YÖKSİS Eşleşti
2011 Article 1. Yazar
Antioxidant capacity and fatty acid profile of <i>Centaurea kotschyi</i> (Boiss. & Heldr.) Hayek var. <i>persica</i> (Boiss.) Wagenitz from Turkey
GRASAS Y ACEITES
·
Cilt 62, s. 90-95
·
ISSN 0017-3495
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar
WoS
2009 Article 1. Yazar
Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey
JOURNAL OF MEDICINAL FOOD
·
Cilt 12, s. 198-202
·
ISSN 1096-620X
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar