WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 376-380
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 12, s. 902-905
·
ISSN 2193-4126
WoS
2018 Article 1. Yazar
THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
·
Cilt 63, s. 4051-4056
·
ISSN 0717-9707
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 2. Yazar
The Total Phenol, Flavonol Amounts and Antiradical Activity of some <i>Oreganum</i> Species
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 163-168
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar