WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
·
Cilt 15
·
ISSN 2194-5764
WoS
🏆 JCR Q2 · JIF 3,4 2019 Article 1. Yazar
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 56, s. 2373-2385
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 167-173
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit
ERWERBS-OBSTBAU
·
Cilt 61, s. 195-207
·
ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 376-380
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 12, s. 902-905
·
ISSN 2193-4126
WoS
2018 Article 2. Yazar
The Total Phenol, Flavonol Amounts and Antiradical Activity of some <i>Oreganum</i> Species
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 163-168
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 1. Yazar
THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
·
Cilt 63, s. 4051-4056
·
ISSN 0717-9707
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
·
Cilt 49, s. 169-172
·
ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2017 Article 1. Yazar
A traditional food: Sunflower (<i>Helianthus annuus</i> L.) and Heather [<i>Calluna vulgaris</i> (L.) Hull] honeys
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 16, s. 78-82
·
ISSN 0972-5938
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 125-128
·
ISSN 1431-9292
WoS
JIF 0,1 2017 Article 1. Yazar
The total phenol, flavonol amounts and antiradical activity of <i>Origanum onites</i>
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 184-185
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2016 Article 1. Yazar
Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
Cilt 93, s. 1095-1099
·
ISSN 0003-021X
WoS
🏆 JCR Q4 · JIF 0,9 2016 Article 2. Yazar
Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 67, s. 164-167
·
ISSN 0003-925X
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Determination of antioxidant activity and total phenol contents of two <i>Salvia</i> extracts
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 14, s. 226-230
·
ISSN 0972-5938
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2015 Article 2. Yazar
Mineral Contents and Bioactive Properties of <i>Centaura</i> spp. Leave and Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 34, s. 79-88
·
ISSN 1021-9986
WoS
🏆 JCR Q3 · JIF 3,6 2014 Article 2. Yazar
Physicochemical properties of seeds of Capparis species growing wild in Turkey
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2393-2398
·
ISSN 0167-6369
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2013 Article 2. Yazar
Biochemical properties of some <i>Salvia</i> L. species
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 185, s. 5193-5198
·
ISSN 0167-6369
WoS
🏆 JCR Q2 · JIF 3,7 2012 Article Son Yazar
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (<i>Phoenix dactylifera</i> L.) varieties
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 63, s. 84-89
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2012 Article 2. Yazar
Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 31, s. 41-47
·
ISSN 1021-9986