WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 1. Yazar
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
INTERNATIONAL DAIRY JOURNAL
·
Cilt 158
·
ISSN 0958-6946
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2021 Article 1. Yazar
Milky Stage Versus Dough Stage of Immature Wheat Grain: Effects on Phytic Acid and Fructan Contents, Antioxidant Activity, Textural Parameters, and Sensory Characteristics of Set-Type Yoghurts
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 64
·
ISSN 1516-8913
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 2 yazar