WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Evaluation the Storage Stability of Crab Apple <i>(Malus floribunda)</i> Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Effects of Different Viol Types on Egg Shell Microbiology in Table Eggs at Different Storage Temperatures
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
·
Cilt 37, s. 285-290
Prof. Dr. ALİ AYGÜN
· 2 yazar