WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
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ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 18, s. 4571-4591
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ISSN 2193-4126
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Effects of Different Viol Types on Egg Shell Microbiology in Table Eggs at Different Storage Temperatures
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
·
Cilt 37, s. 285-290
Prof. Dr. ALİ AYGÜN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Evaluation the Storage Stability of Crab Apple <i>(Malus floribunda)</i> Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2022 Article 1. Yazar
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
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Cilt 28, s. 363-370
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ISSN 1300-6045
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 16, s. 700-713
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ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato
HORTICULTURAE
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Cilt 8
Prof. Dr. AŞKIN BAHAR
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,5 2022 Article 1. Yazar
Textural and microstructural characteristics of beef <i>M</i>. <i>longissimus thoracis</i>
FLEISCHWIRTSCHAFT
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Cilt 102, s. 130-137
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ISSN 0015-363X
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Quality Response of Minimally Processed 'Alphonse Lavallee' Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation
ERWERBS-OBSTBAU
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Cilt 63, s. 141-148
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ISSN 0014-0309
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 901-909
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ISSN 1345-8957
WoS
2020 Article 2. Yazar
Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 307-315
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2018 Article 4. Yazar
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 755-762
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2018 Article 2. Yazar
Chitosan coating for extending postharvest quality of tomatoes (<i>Lycopersicon esculentum</i> Mill.) maintained at different storage temperatures
AIMS AGRICULTURE AND FOOD
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Cilt 3, s. 97-108
·
ISSN 2471-2086
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2017 Article 1. Yazar
Postharvest Quality Maintenance of Table Grapes cv. 'Alphonse Lavall,e' by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
ERWERBS-OBSTBAU
·
Cilt 59, s. 211-219
·
ISSN 0014-0309
WoS
JIF 0,1 2017 Article 1. Yazar
The effect of some spice essential oil and extracts on storage of fermented capers buds
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 172-176
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 327-331
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ISSN 1757-8361
WoS
🏆 JCR Q3 · JIF 0,8 2015 Article 2. Yazar
Storage studies of different stages of <i>Anthocoris minki</i> Dohrn (Hemiptera: Anthocoridae) under low temperatures
TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY
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Cilt 39, s. 277-286
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ISSN 1010-6960
Prof. Dr. LEVENT ÜNLÜ
· 2 yazar
WoS
2012 Article 1. Yazar
Postharvest quality response of broccoli florets to combined application of 1-methylcyclopropene and modified atmosphere packaging
AGRICULTURAL AND FOOD SCIENCE
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Cilt 21, s. 421-429
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ISSN 1459-6067
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 1 yazar
WoS
🏆 JCR Q3 · JIF 0,6 2012 Article 1. Yazar
EFFECTS OF MILK AGE AND STORAGE TEMPERATURE ON SOMATIC CELL COUNT OF BOVINE MILK: A CASE STUDY FROM TURKEY
JOURNAL OF ANIMAL AND PLANT SCIENCES
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Cilt 22, s. 884-887
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ISSN 1018-7081
Prof. Dr. HÜSEYİN ERDEM
· 3 yazar