WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2022 Article 1. Yazar
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 28, s. 363-370
·
ISSN 1300-6045
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 16, s. 700-713
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato
HORTICULTURAE
·
Cilt 8
Prof. Dr. AŞKIN BAHAR
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,5 2022 Article 1. Yazar
Textural and microstructural characteristics of beef <i>M</i>. <i>longissimus thoracis</i>
FLEISCHWIRTSCHAFT
·
Cilt 102, s. 130-137
·
ISSN 0015-363X