WoS
2018 Article 4. Yazar
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts
JOURNAL OF OLEO SCIENCE
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Cilt 67, s. 755-762
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2018 Article 2. Yazar
Chitosan coating for extending postharvest quality of tomatoes (<i>Lycopersicon esculentum</i> Mill.) maintained at different storage temperatures
AIMS AGRICULTURE AND FOOD
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Cilt 3, s. 97-108
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ISSN 2471-2086
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar