WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
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ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 18, s. 4571-4591
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ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 16, s. 700-713
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ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato
HORTICULTURAE
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Cilt 8
Prof. Dr. AŞKIN BAHAR
· 5 yazar
WoS
🏆 JCR Q3 · JIF 2,3
YÖKSİS Eşleşti
2010 Article 1. Yazar
The Effects of Storage Conditions on Viscosity of Biodiesel
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
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Cilt 32, s. 645-656
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ISSN 1556-7036
Doç. Dr. MUSTAFA TAŞYÜREK
· 3 yazar