WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
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ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 18, s. 4571-4591
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ISSN 2193-4126
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
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ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Evaluation the Storage Stability of Crab Apple <i>(Malus floribunda)</i> Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
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ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2022 Article 1. Yazar
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
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Cilt 28, s. 363-370
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ISSN 1300-6045
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 16, s. 700-713
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ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato
HORTICULTURAE
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Cilt 8
Prof. Dr. AŞKIN BAHAR
· 5 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Quality Response of Minimally Processed 'Alphonse Lavallee' Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation
ERWERBS-OBSTBAU
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Cilt 63, s. 141-148
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ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 1,8 2018 Article 2. Yazar
Chitosan coating for extending postharvest quality of tomatoes (<i>Lycopersicon esculentum</i> Mill.) maintained at different storage temperatures
AIMS AGRICULTURE AND FOOD
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Cilt 3, s. 97-108
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ISSN 2471-2086
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2017 Article 1. Yazar
Postharvest Quality Maintenance of Table Grapes cv. 'Alphonse Lavall,e' by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
ERWERBS-OBSTBAU
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Cilt 59, s. 211-219
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ISSN 0014-0309
WoS
🏆 JCR Q3 · JIF 2,3
YÖKSİS Eşleşti
2010 Article 1. Yazar
The Effects of Storage Conditions on Viscosity of Biodiesel
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
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Cilt 32, s. 645-656
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ISSN 1556-7036
Doç. Dr. MUSTAFA TAŞYÜREK
· 3 yazar