WoS
🏆 JCR Q3 · JIF 2,3 2026 Article 4. Yazar
Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 2026
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ISSN 0145-8884
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2022 Article 1. Yazar
Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Cilt 29
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ISSN 1878-450X