WoS
🏆 JCR Q3 · JIF 2,3 2026 Article 4. Yazar
Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 2026
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ISSN 0145-8884
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
USE OF VERMICOMPOST TO IMPROVE SOIL PROPERTIES AND SPINACH GROWTH IN THE SOIL AFFECTED BY WIND EROSION
CARPATHIAN JOURNAL OF EARTH AND ENVIRONMENTAL SCIENCES
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Cilt 18, s. 245-253
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ISSN 1842-4090
Doç. Dr. İLKNUR GÜMÜŞ
· 1 yazar
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Tolerant Genotypes Against Flood Stress in Spinach
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
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Cilt 26, s. 754-766
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2022 Article 1. Yazar
Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Cilt 29
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ISSN 1878-450X
WoS
YÖKSİS Eşleşti
2021 Article 1. Yazar
Comparative analysis of the relationship between morphological, physiological, and biochemical properties in spinach (<i>Spinacea oleracea</i> L.) under deficit irrigation conditions
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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Cilt 45, s. 55-67
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ISSN 1300-011X
Doç. Dr. MUSA SEYMEN
· 1 yazar