WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Evaluation of Psyllium (<i>Plantago ovata</i> L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production
FOOD SCIENCE & NUTRITION
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Cilt 13
·
ISSN 2048-7177
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effects of blueberry (<i>Vaccinium corymbosum</i> L.) and jujube fruit (<i>Ziziphus jujube</i>) on physicochemical, functional, and sensorial properties, and probiotic (<i>Lactobacillus acidophilus</i> DSM 20079) viability of probiotic ice cream
FOOD SCIENCE & NUTRITION
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Cilt 12, s. 2747-2759
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ISSN 2048-7177
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 4 yazar
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2024 Article 2. Yazar
Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion
JOURNAL OF CEREAL SCIENCE
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Cilt 117
·
ISSN 0733-5210
Prof. Dr. SULTAN ARSLAN TONTUL
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2023 Article 3. Yazar
Pea (<i>Pisum sativum</i> L.) pod powder as a potential enhancer of probiotic <i>Enterococcus faecium</i> M74 in ice cream and its physicochemical, structural, and sensory effects
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 103, s. 3184-3193
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ISSN 0022-5142
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 59, s. 1460-1467
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ISSN 0022-1155
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
<i>In vitro</i> assessment of probiotic and virulence potential of <i>Enterococcus faecium</i> strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 141
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4 2021 Article 2. Yazar
Screening <i>Lactobacillus</i> strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and <i>in vitro</i> probiotic characteristics
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 101, s. 2799-2808
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ISSN 0022-5142
Doç. Dr. TALHA DEMİRCİ
· 4 yazar
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
The protective effect of <i>Lactobacillus</i> <i>plantarum</i> against meticillin-resistant <i>Staphylococcus aureus</i> infections: an experimental animal model
JOURNAL OF WOUND CARE
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Cilt 28, s. S29-S34
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ISSN 0969-0700
Prof. Dr. SALİH MAÇİN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,1
YÖKSİS Eşleşti
2019 Article 2. Yazar
Isolation, technological characterization and in vitro probiotic evaluation of <i>Lactococcus</i> strains from traditional Turkish skin bag Tulum cheeses
ANNALS OF MICROBIOLOGY
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Cilt 69, s. 1275-1287
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ISSN 1590-4261
Doç. Dr. TALHA DEMİRCİ
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2019 Article 1. Yazar
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 56, s. 5474-5483
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
JOURNAL OF FUNCTIONAL FOODS
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Cilt 36, s. 396-403
·
ISSN 1756-4646
Doç. Dr. TALHA DEMİRCİ
· 5 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
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Cilt 34, s. 56-64
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ISSN 0731-5724
Prof. Dr. SULTAN ARSLAN TONTUL
· 5 yazar
WoS
2004 Article 1. Yazar
Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol
FOOD ADDITIVES AND CONTAMINANTS
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Cilt 21, s. 817-823
·
ISSN 0265-203X
WoS
🏆 JCR Q3 · JIF 0,9 2004 Article 1. Yazar
Effect of dietary probiotic supplementation on growth performance in the rock partridge (<i>Alectoris graeca</i>)
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 28, s. 887-891
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ISSN 1300-0128
Prof. Dr. CAVİT ARSLAN
· 1 yazar
WoS
2004 Article 1. Yazar
Effects of probiotic administration either as feed additive or by drinking water on performance and blood parameters of Japanese quail
ARCHIV FUR GEFLUGELKUNDE
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Cilt 68, s. 160-163
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ISSN 0003-9098
Prof. Dr. CAVİT ARSLAN
· 2 yazar