WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2012 Article Son Yazar
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey
FOOD AND BIOPROCESS TECHNOLOGY
·
Cilt 5, s. 1832-1839
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2009 Article 2. Yazar
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 577-589
·
ISSN 0963-7486