WoS
🏆 JCR Q1 · JIF 3,2 2025 Article Son Yazar
Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology
ANIMALS
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Cilt 15
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ISSN 2076-2615
Prof. Dr. SUZAN YALÇIN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
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Cilt 14
WoS
YÖKSİS Eşleşti
2025 Article 7. Yazar
Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 64, s. 1142-1150
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ISSN 0021-8839
Prof. Dr. SULTAN ARSLAN TONTUL
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
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Cilt 13
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ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Using Artificial Intelligence Algorithms to Analyze Chromatic Attributes for Soil Quality Indicators
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
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Cilt 25, s. 3466-3483
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ISSN 0718-9508
WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
Influence of Soil Quality on Apple Yield: Evaluating Physical, Chemical, and Biological Indicators in Semi-dwarf Orchards
APPLIED FRUIT SCIENCE
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Cilt 67
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ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese
TROPICAL ANIMAL HEALTH AND PRODUCTION
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Cilt 57
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ISSN 0049-4747