WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2026 Article 2. Yazar
Solvent-Driven Variation in the Determination of Antioxidant Capacity and Oxidative Stress Indicators of Extra Virgin Olive Oils from the Aegean Region
FOODS
·
Cilt 15
Prof. Dr. SUZAN YALÇIN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar
WoS
🏆 JCR Q1 · JIF 8,7 2021 Article 5. Yazar
An assessment of pasture soils quality based on multi-indicator weighting approaches in semi-arid ecosystem
ECOLOGICAL INDICATORS
·
Cilt 121
·
ISSN 1470-160X
Prof. Dr. MERT DEDEOĞLU
· 9 yazar
WoS
🏆 JCR Q1 · JIF 7,8
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effects of water stress applied at various phenological stages on yield, quality, and water use efficiency of melon
AGRICULTURAL WATER MANAGEMENT
·
Cilt 246
·
ISSN 0378-3774