WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2023 Article 3. Yazar
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
FOOD RESEARCH INTERNATIONAL
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Cilt 170
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ISSN 0963-9969
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessment of garlic and onion powder as natural antioxidant on the physico- chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 74, s. 120-127
·
ISSN 0003-925X
WoS
🏆 JCR Q4 · JIF 0,5 2023 Article 1. Yazar
Using camu camu and baobab powders as natural preservatives in goose patties during frozen storage
FLEISCHWIRTSCHAFT
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Cilt 103, s. 72-80
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ISSN 0015-363X