WoS
🏆 JCR Q2 · JIF 3,5 2026 Article Son Yazar
Impact of Bromelain-Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
JOURNAL OF FOOD PROCESS ENGINEERING
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Cilt 49
·
ISSN 0145-8876
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 1. Yazar
Cyclic Oxidation Behavior and Protective Oxide Scale Formation in Stainless-Steel Alloys for High-Temperature Exhaust Valve Applications
COATINGS
·
Cilt 15
·
ISSN 2079-6412
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2023 Article 3. Yazar
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
FOOD RESEARCH INTERNATIONAL
·
Cilt 170
·
ISSN 0963-9969
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessment of garlic and onion powder as natural antioxidant on the physico- chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 74, s. 120-127
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ISSN 0003-925X
WoS
🏆 JCR Q4 · JIF 0,5 2023 Article 1. Yazar
Using camu camu and baobab powders as natural preservatives in goose patties during frozen storage
FLEISCHWIRTSCHAFT
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Cilt 103, s. 72-80
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ISSN 0015-363X
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
MEAT SCIENCE
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Cilt 187
·
ISSN 0309-1740
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 327-331
·
ISSN 1757-8361
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 1. Yazar
Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 1402-1415
·
ISSN 1094-2912
Dr. Öğr. Üyesi FATİH DURMAZ
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,9 2015 Article Son Yazar
The effect of some spices extracts on the oxidative stability of Yayik butter
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 66, s. 10-17
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ISSN 0003-925X
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
YÖKSİS Eşleşti
2013 Article 1. Yazar
Effect of Some Medicinal Tea Extracts on Some Oxidative Parameters of Sesame Oil
ASIAN JOURNAL OF CHEMISTRY
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Cilt 25, s. 9901-9903
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ISSN 0970-7077
WoS
🏆 JCR Q3 · JIF 2 2012 Article 2. Yazar
Synthesis, structural characterization, and benzyl alcohol oxidation activity of mononuclear manganese(II) complex with 2,2′-bipyridine: [Mn(bipy)<sub>2</sub>(ClO<sub>4</sub>)<sub>2</sub>]
TURKISH JOURNAL OF CHEMISTRY
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Cilt 36, s. 827-840
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ISSN 1300-0527
Öğr. Gör. MEHMET KURTÇA
· 2 yazar
WoS
YÖKSİS Eşleşti
2001 Article 1. Yazar
The effect of <i>Escherichia coli</i>-derived lipopolysaccharides on plasma levels of malondialdehyde and 3-nitrotyrosine
CLINICAL CHEMISTRY AND LABORATORY MEDICINE
·
Cilt 39, s. 491-493
·
ISSN 1434-6621
Prof. Dr. ALİ ÜNLÜ
· 5 yazar