WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 1. Yazar
Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 1402-1415
·
ISSN 1094-2912
Dr. Öğr. Üyesi FATİH DURMAZ
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,9 2015 Article Son Yazar
The effect of some spices extracts on the oxidative stability of Yayik butter
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 66, s. 10-17
·
ISSN 0003-925X
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar