WoS
🏆 JCR Q2 · JIF 3,5 2026 Article Son Yazar
Impact of Bromelain-Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
JOURNAL OF FOOD PROCESS ENGINEERING
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Cilt 49
·
ISSN 0145-8876
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 1. Yazar
Cyclic Oxidation Behavior and Protective Oxide Scale Formation in Stainless-Steel Alloys for High-Temperature Exhaust Valve Applications
COATINGS
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Cilt 15
·
ISSN 2079-6412
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2023 Article 3. Yazar
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
FOOD RESEARCH INTERNATIONAL
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Cilt 170
·
ISSN 0963-9969
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
MEAT SCIENCE
·
Cilt 187
·
ISSN 0309-1740
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 1. Yazar
Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 1402-1415
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ISSN 1094-2912
Dr. Öğr. Üyesi FATİH DURMAZ
· 2 yazar
WoS
🏆 JCR Q3 · JIF 2 2012 Article 2. Yazar
Synthesis, structural characterization, and benzyl alcohol oxidation activity of mononuclear manganese(II) complex with 2,2′-bipyridine: [Mn(bipy)<sub>2</sub>(ClO<sub>4</sub>)<sub>2</sub>]
TURKISH JOURNAL OF CHEMISTRY
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Cilt 36, s. 827-840
·
ISSN 1300-0527
Öğr. Gör. MEHMET KURTÇA
· 2 yazar